i have a billion tomatoes (262 cherry tomatoes and 10 big tomatoes picked yesterday), and i needed something to do with them so i decided to try making pasta sauce. looked up stuff on line, cassie sent me some, and mom. i did just a real easy one mom made herself yesterday. 2 tomatoes (which i took the skins off by putting them in boiling water, then cold water, all fancy like a real cook haha), jalapeno, garlic, onion, spices, olive oil, tiny bit of sugar, and some red wine. cooked for about 40 min by the end of it all.
it’s pretty good. a little bit too sweet, my tomatoes are fairly sweet. i probably would leave out the red wine, cuz that’s all i smell now and after last week in Hammondsport i decided i don’t like red wine. it’s pretty spicy, which is good (for me). and the best part of all, IT WASN’T TOO HARD! hahaha